George's International Market

Last night, we went to our favorite Mexican restaurant, George's International Market (yup)

If you haven't been to this market and you are a foodie, then please.. do yourself a giant favor and GO THERE... it's amazing..  and, they have a little to-order restaurant as you enter that serves the BEST Mexican cuisine in town, hands down, no questions asked... well, that is, if you like AUTHENTIC Mexican foods  (San Diego/TJ/And Southern Mexican regions)...  $5 gets you a burrito the size of your head and almost impossible to put down...  The Chorizo is fresh, as well as all toppings which are pulled right from the store itself and prepared in front of you... Don't miss out on this place!!  

While you are there, browse around the diversity of all the different foods there!!  You are sure to find SOMETHING to cook with :)

No recipes tonight (tomorrow I will update with the Pesto Mac)

ok, I lied... :)

Here is a little something sweet, I made for my sweetie one night, then re-made for friends at their dinner party..  Easy and super-quick to make.. looks elegant and tastes fantastic!

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Chocolate Peanut Butter Bananas

  

Recipe:

Simple as can be,  take one banana and cut in half put on a serving dish

Sauce

1tsp butter

choco-chips

large scoop of peanut butter

Melt butter on LOW-MED heat (do NOT brown the butter or this will taste funky!)

Add choco-chips slowly, stirring them in to melt

when the last chips start to melt, add Peanut Butter

Take it off the heat as the last of the chips are starting to melt, as you add PB

That's it!!  Don't wait for it to cool... I used a agave nectar bottle (like the hair dye bottles)

Fill up container, and apply to bananas...  I still have some mix left, just re-heat to use..

EDIT:  Totally FORGOT this part.... Being that this has PB & Butter in it, if you add it over ICE CREAM, you will now see that you have ALSO just made your very own....

Homemade MAGIC SHELL!!!

Good Schtuff Maynard

Good Evening Everyone!  ~ Chef Dad